The menu will consist of American, seasonal and shareable plates, and some dishes will be made specifically to suit the clientele in Rye, lohud.com said.
According to executive chef Mogan Anthony, the eatery will be based on what’s happening in the town, lohud.com said.
Construction is expected to take at least four months, lohud.com said.
Read the lohud.com article here.
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