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The signature annual fundraiser will once again be hosted by Eric Hadar at Ivanna Farms in Bedford Corners.
Honorary Co-Chairs Curt Beusman, Sharon Pollack and Fran Osborne will coordinate the honoree recognition. Kelly Sullivan of Quaker Hill Tavern in Chappaqua is the returning event chair.
This 10th annual event will celebrate the longtime dedication of two past MKCCC board presidents, Clark Robson and Janet Schloat, and the outstanding community leadership each continues to demonstrate. Joe and Joan DiMauro, owners of Mount Kisco Seafood, will also be honored.
Feed Me Fresh, An Edible Evening showcases food from local restaurants that subscribe to the same culinary philosophy as MKCCC – serving locally grown organic food and supporting local agriculture.
Through its Feed Me Fresh garden-to-table nutrition program, MKCCC provides children with meals prepared from many local farmers and purveyors.
Featured restaurants of the evening include: Belizzi; Café of Love/Ladle of Love; Captain Lawrence Brewing Co.; Crabtree’s Kittle House; Cortlandt Colonial; Frannie’s Goodie Shop; Hito Restaurant; La Tulipe Desserts; Lexington Square Café; Little Kabab Station/Little Crepe Street; LOCAL; Locali Pizza Bar & Kitchen; MKCCC’s own “Feed Me Fresh” Kitchen; Mount Kisco Seafood; Myong Gourmet; Quaker Hill Tavern; Sette e Venti; Sunset Cove; Travelers Rest; and Village Social.
There will also be a live jazz ensemble, open bar and live and silent auctions.
Tickets are available for $200 per person.
For information about tickets, donations and sponsorship opportunities, visit http://www.mkccc.org/feed-me-fresh-event or contact Christine Meyer, development director, at 914-241-2135 or cmeyer@mkccc.org.
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