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MOUNT KISCO, N.Y.-- This weeks recipe comes from Tara Bongiorno, who is an independent consultant for Pampered Chef. The recipe and cooking tips can be found on her Pampered Chef website here.
Mango Confetti Salsa
Ingredients:
1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeño pepper, stemmed
1/3 small red onion
1 tbsp fresh lime juice
1/4 tsp salt
1/2 tsp Chili Lime Rub
Tortilla chips (optional)
Directions:
1. On large grooved cutting board cut mango and remove skin mango. Peel jicama. Dice mango, jicama and bell peppers into 1-in. pieces. Cut jalapeño in half and remove seeds.
2. Combine mango, jicama, bell peppers, jalapeño and onion in a manual food processor. Cover and pump handle until coarsely chopped. Add lime juice and salt and pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips if desired.
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