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MT KISCO--Our first recipe for the Mt. Kisco Recipe of the Week comes from Joanna Galli, who created her own Healthy Italian brand. Her cooking and lifestyle tips can be seen on her website here.
"Insalata Caprese" Ingredients: 4 large ripe tomatoes, sliced 1/4 inch thick 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup fresh basil leaves 3 tablespoons extra virgin olive oil fine sea salt to taste freshly ground black pepper to taste Directions: On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
Did you make this? Tell us how it turned out!
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